ENJOY (Y)OUR

INDIAN FOOD

Our dishes are unique because each one is prepared for you carefully, freshly and with passion.

DISHES OF THE MONTH


| S 1 | BHUNA GOHST 

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Succulent piece of lamb meat marinated in lemon juice, raw sugar, Curcuma, Kashmiri Chillies, Red Paprika, and a ginger-garlic paste. Prepared in slow heat with onions bay leaves, coriander, cumin. Lastly garnished with green and red peppers and crowned with nutmeg.

| S 2 | CHICKEN MADRAS

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Pieces of chicken meat marinated in a paste of Yoghurt ginger and garlic:  simmered in fried onions with salt, cardamom, bay leaves, cloves and fresh spices; Enriched with Cardamom, poppy seeds and other fresh herbs. (Hot-scaling 8 or more)

| S 3 | ALU-GOBHI (Vegetarian)

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Cauliflower florets and potatoes prepared in a north Indian style with a combination of coriander, cumin, turmeric, cloves, bay leaves, and other spices and fried onions. 

 | S 4 | KABULI CHOLE PUNJABI STYLE (Vegetarian)

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Chickpeas simmered win onions, ginger, tamarind, mango powder, whole cumin, turmeric, red chillies and black pepper. Prepared in typical Punjabi style. 


MENU CARD


Menus

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 MENU | 1 |


 PAKORAS 
Fried savories of potatoes, cauliflower, onions coated with gram flour and golden fried.
 MURGH KORMA
Chicken curry prepared in a marinade of Yoghurt, Ginger-Garlic along with fresh herbs, roasted and powdered poppy seeds, Cardamom and mogul masalas.    
 SOAN PAPDI
Flaky sweet made with gram flour, sugar, with Almonds and Pistachios.   
                                
 
MENU | 2 |
 
 DAHI BHALE 
Lentil cakes in yoghurt. Urad lentils overnight, ground the next day with ginger, asafetida and other spices, formed into cakes and deep fried, boiled in hot water so as to drain the oil and lastly served in/with spicy yoghurt.
TAWA MURGH
 Succulent pieces of boneless chicken marinated in cheese, yoghurt, ginger and garlic and salt; prepared with bay leaves, fresh herbs, roasted poppy seeds, almonds and mogul masalas und lastly crowned and enriched with capsicum. tomatoes, cashew nuts and raisins and onions.  
 KULFI 
Indian ice cream made of skimmed milk and enriched with pistachios, almonds and saffron.   



MENU | 3 |

PAKORAS
Fried savories of potatoes, cauliflower, onions coated with gram flour and golden fried.
TAWA GOHST
Succulent pieces of boneless lamb marinated in, yoghurt, ginger and garlic and salt; prepared with bay leaves, fresh herbs, roasted poppy seeds, almonds and mogul masalas und lastly crowned and enriched with capsicum, tomatoes, cashew nuts and raisins and onions.
KULFI 
Indian ice cream made of skimmed milk and enriched with pistachios, almonds and saffron.



MENU | 4 | (vegetarian)

DAHI BHALE
Lentil cakes in yoghurt. Urad lentils overnight, ground the next day with ginger, asafetida and other spices, formed into cakes and deep fried, boiled in hot water so as to drain the oil and lastly served in/with spicy yoghurt.
HYDERABADI BAIGAN
Egg - plant in Hyderabadi style roasted and prepared with yoghurt, ginger and garlic, black mustard seeds, ground almonds, curcuma, garam-masala and /or coconut flakes in ginger and garlic and various Indian spices in Hyderabadi style.
SOAN PAPDI

Flaky sweet made with gram flour, sugar, with Almonds and Pistachios.



MENU | 5 | (vegetarian)

LENTILS SOUP
Spicy soup made of lentils.
KOFTA
Vegetables dumplings with mashed potato coating prepared in a creamy and spicy Indian masala gravy prepared with a garlic ginger paste, Tomatoes, Dill, Coriander, Fennel seeds, Cumin, Sugar, Chili flakes and other spices.
GULAB JAMUN
Fried milk dumplings prepared out of wheat, milk-powder, butter, cardamom and sugar.



MENU | 6 |

ONION BHAJI
Onion rings coated with gram flour and deep fried.
CHICKEN VINDALOO
Chicken marinated in red vinegar, ginger-garlic and yoghurt and prepared with north Indian spices. (Hot-scaling 8 or more)
KULFI
Indian ice cream made of skimmed milk and enriched with pistachios, almonds and saffron.


MENU | 7 |

PAKORAS
Vegetable savories coated with gram flour and golden fried.
CHICKEN TIKA MASALA
Succulent pieces of boneless bar-be-cued in the Tandoor; blended in a pan with salt, red chili powder, Coriander seeds ground roasted, black-pepper, Mango powder, pinch of brown sugar, vinegar and Tomato-cream.
GULAB JAMUN
Fried milk dumplings prepared out of wheat, milk-powder, butter, cardamom and sugar. 


MENU | 8 |

CHICKEN TIKKA 
The Tandoori heritage: succulent pieces of Chicken -off the bone- marinated overnight in a yoghurt marinade and grilled in the Tandoor.
SHAHI KORMA
Chunks of lamb marinated in yoghurt, ginger and garlic; prepared with black cardamom, bay leaves, cinnamon, Shahi cumin and other mogul spices, enriched with powdered almonds; simmered with onions, tomatoes, capsicum and served in a wok.
SOAN PAPDI
Flaky sweet made with gram flour, sugar, with Almonds and Pistachios.

CHILDREN'S MENU
Chicken Tikka with rice 

Starters

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| 1 | DAL SHORBA

Spicy soup made of lentils.

 
| 2 | PAKORAS  
Fried savories of potatoes, cauliflower, onions coated with gram flour and golden fried.
   
| 3 | DAHI BHALE 
Lentil cakes in yoghurt. Urad lentils overnight, ground the next day with ginger, asafetida and other spices, formed into cakes and deep fried, boiled in hot water so as to drain the oil and lastly served in/with spicy yoghurt.

 | 4 | ONION BHAJI  
Onion rings coated with gram flour and deep fried.

| 5 | CHICKEN TIKKA 
The Tandoori heritage: succulent pieces of Chicken -off the bone- marinated overnight in a yoghurt marinade and grilled in the Tandoor.      

| 6 | CHICKEN PAKORA
Chicken pieces savories coated with gram flour and golden fried.

| 7 | VEGETABLE SAMOSA

Tandoori Specialities

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 | 21 | MURGH KARAI  
Succulent pieces of boneless chicken marinated overnight, barbecued in the Tandoor and then simmered gently with traditional spices in a rich tomato-cream gravy, garnished with capsicum and served in a wok.
    
 | 22 | TAWA MURGH
Succulent pieces of boneless chicken marinated in cheese, yoghurt, ginger and garlic and salt; prepared with bay leaves, fresh herbs, roasted poppy seeds, almonds and mogul masalas und lastly crowned and enriched with capsicum. tomatoes, cashew nuts and raisins and onions.

 | 23 | TAWA GOHST
Succulent pieces of boneless lamb marinated in, yoghurt, ginger and garlic and salt; prepared with bay leaves, fresh herbs, roasted poppy seeds, almonds and mogul masalas und lastly crowned and enriched with capsicum, tomatoes, cashew nuts and raisins and onions.
   
 | 24 | MILIJHULI
Tandoori specialties: chicken, lamb.

Non-Vegetarian Dishes

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CHICKEN


 | 30 | MURGH KORMA
Chicken curry prepared in a marinade of Yoghurt, Ginger-Garlic along with fresh herbs, roasted and powdered poppy seeds, Cardamom and mogul masalas.

 | 32 | CHICKEN VINDALOO
Chicken marinated in red vinegar, ginger-garlic and yoghurt and prepared with north Indian spices. (Hot-scaling 8 or more)

| 35 | CHICKEN TIKKA MASALA
Succulent pieces of boneless bar-be-cued in the Tandoor; blended in a pan with salt, red chili powder, Coriander seeds ground roasted, black-pepper, Mango powder, pinch of brown sugar, vinegar and Tomato-cream.

| 38 | CHICKEN SAAG
Succulent pieces of chicken breast: Prepared with oil, cumin seeds, black mustard seeds, cloves, garnished poppy seeds, onions, ginger-garlic, salt, chillies and nutmeg crowned with cream spinach. 

LAMB


 | 41 | SHAHI KORMA 
Lamb curry prepared in a marinade of yoghurt, ginger-garlic along with fresh herbs, roasted and powdered poppy seeds, cardamom and mogul masalas.

 | 43 | LAMB VINDALOO
Lamb curry marinated in red vinegar, ginger-garlic and yoghurt and prepared with north Indian spices. (Hot-scaling 8 or more)
 
| 45 | SAAG GOHST
Chunks of lamb meat prepared with Cumin seeds, black pepper, cloves, cinnamon, cardamom, onions ginger garlic chillies, cream spinach and other spices.

| 46 | ALU GOHST 
              Chunks of lamb meat with potatoes prepared with cumin seeds, black pepper, cloves, 

cinnamon, bay leaves, onions, curcuma, chili powder, green chillies ginger and garlic and salt.

Vegetarian Dishes

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| 60 | DAL - LENTILS

   | 61 | PUNJABI SAAG
Spinach prepared as in the Punjab.   

 | 62 | SAAG PANEER 
Spinach with cubes of homemade cottage cheese as prepared in the Punjab.
    
 | 63 | VEGETABLE KOFTA
Vegetables dumplings prepared in a creamy and spicy Indian masala gravy and served in a wok.
    
 | 64 | HYDERABADI BAINGAN
Egg - plant in Hyderabadi style roasted and prepared with yoghurt, ginger and garlic, black mustard seeds, ground almonds, curcuma, Garam-masala and /or coconut flakes in ginger and garlic and various Indian spices in Hyderabadi style.   

 | 65 | KARAI PANEER
Homemade cottage cheese prepared with Indian masalas in rich creamy and spicy gravy along with capsicum and served in a wok.     

| 66 | SABZI TIKKA MASALA
Seasonal vegetables prepared in spices such as salt, roasted poppy seeds, powdered red chilli, coriander, cumin, mango along with black mustard seeds, whole black peppered, , brown sugar tossed in a tomato and cream paste.

Vegan Dishes

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   | 60 | DAL - LENTILS
    
 | 70 | VEGETABLE KOFTA
Vegetables dumplings prepared in a creamy and spicy Indian masala gravy and served in a wok.
    
 | 72 | HYDERABADI BAINGAN
Egg - plant in Hyderabadi style roasted and prepared with yoghurt, ginger and garlic, black mustard seeds, ground almonds, curcuma, Garam-masala and /or coconut flakes in ginger and garlic and various Indian spices in Hyderabadi style.    

 | 74 | SABZI TIKKA MASALA
Seasonal vegetables prepared in spices such as salt, roasted poppy seeds, powdered red chilli, coriander, cumin, mango along with black mustard seeds, whole black peppered,  brown sugar tossed in a tomato and cream paste. 

Side Dishes

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 | 80 | CHAVAL (Rice)

 | 81 | BIRIYANI RICE

Basmati Reis prepared with saffron, mace, black and green cardamom, bay leaves, fennel seeds, brown sugar and finally crowned with finely fried onions finely cashew nuts and raisins. 

 

HOT SAUCE 
Please tell us your desired level of spiciness (5, 6, 7, 8, 9, 10).

| 82 | RAITA 
Yoghurt with spices along with potatoes and/or grated cucumber.


| 84 | PAPADAMS 

| 85 | EXTRAS 

| 86 | PICKLES 

| 86 | CHUTNEY 

Breads

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 | 90 | NAAN
 Leavened fine flour bread brushed with butter  

 | 91 | BUTTER NAAN
Light bread layered with butter  

 | 92 | GARLIC NAAN  

Desserts

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| 10 | KULFI 

| 11 | SOAN PAPDI 

Flaky sweet made with gram flour, sugar, with Almonds and Pistachios Kulfi  Indian ice cream made of skimmed milk and enriched with pistachios, almonds and
          saffron.


| 12 | GULAB JAMUN


 | 13 | ICE CREAM 

Allergens

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If you are allergic to milk products, nuts or flour etc., please let us know. 
We have tried to present all dishes carefully, but the dishes can still contain other ingredients.

Indian Beverages


MASALA CHAI
Indian tea with cardamom and masalas 


PUDINA ADRAK CHAI                                                                                                                         
Tea with fresh mint and ginger 

MASALA MILK
Milk garnished with saffron, cardamom and chopped almonds 

LASSI SWEET

LASSI SALTED

LASSI MASALA

LASSI MANGO

MANGO SAFT

CHAI

Beverages

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Coffee

COFFEE
ESPRESSO
DOUBLE ESPRESSO
MILK COFFEE
CAPPUCCINO
CHAI

Non-Alcoholic 

MINERALWATER 0,2                                                                                                                                                  STILL WATER 0,2
STILL WATER 1 liter Fl.
MINERALWATER 0,75 Fl.

COLA                                                                                                                                                               All 0,2
COLA LIGHT
FANTA
SPRITE
DIESEL
APPLE JUICE
APFELSAFTSCHORLE (Apple Juice with mineralwater)
ORANGE JUICE
TONIC WATER
BITTER LEMON

Beer

KÖNIG PILSENER                                                                                                                                        All 0,33
KÖNIG PILENSER ALCOHOL FREE
GAFFEL KÖLSCH
ERDINGER
ERDINGER ALCOHOL FREE
ALSTERWASSER
INDIAN BEER

Wine

White Wine

WHITE WINE 0,25/0,5
CHARDONNAY 0,25/0,5

Redwine

RED WINE 0,25/0,5
CÔTES DU RHONE 0,25/0,5
CHIANTI 0,75 FL

ROSÉ 0,25/0,5

SEKT Kl. Fl. / 0,75 Fl.


Liquor

MANGO SCHNAPS                                                                                                                                  Alle 0,2 cl
KOKOUNSNUSS LIKÖR
INDIAN RUM 

MARTINI 0,5 cl
PORTWEIN 0,5 cl
SHERRY 0,5 cl
CAMPARI
CAMPARI ORGANGE
GIN TONIC
VODKA LEMON
ABSOLUT VODKA
BOMBAY SAPPHIRE GIN
RED LABEL
CHIVAS REGAL
BLACK LABEL
JACK DANIELS
GRAPPA
FERNET BRANCA
RAMAZOTTI
REMI MARTINI
CALVADOS
BAILEYS